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T food in the Renaissance. Analysis of the engagement "with food and feeding in key #literary European and English texts from the early sixteenth to the #European and English texts from the early sixteenth to the seventeenth century "food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century Rabelais's art livre Shakespeare's plays and seventeenth century dramatic prologues The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians cultural commentators and literary critics who are leaders in the field of food and diet in "Early Modern Culture. "modern culture. There are no recipes pres. Providing a niue perspective on a fascinating aspect of early modern culture this volume focuses on the role of food and diet as represented in the works of a range of European authors including Shakespeare from the late medieval period to the mid seventeenth The volume is divided into several sections the first of which is Eating in Early Modern Europe; contributors consider formations and cultural contexts for early modern attitudes to food and diet
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Renaissance Food from Rabelais to ShakespeareEnted rather dry tome abou. Ideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs The second section is Early Modern Cookbooks and Recipes which takes readers into the kitchen and considers the development of the cultural artifact "we now recognize as the cookbook how early modern recipes might work today and whether cookery books "now recognize as the cookbook how early modern recipes might work today and whether cookery books aimed at women might have shaped domestic creativity Part Three Food and Feeding in Early Modern Literature offers.