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Y tidbits I loved why she uses Dutch ovens from Le Creuset or Staub I am afraid of frying things too The photos are beautiful and inviting They make you want to recreate the ish as perfect as Crapanzano 74 Seaside Avenue did Some of my favorite photos are the Market Fruit and Grain Breakfast Bowl the Pan Seared Halibut and the Brown Butter Jam Blondes The recipes *are mouth watering and easy to recreate I love therink recipes for every time of ay Perfect for party *mouth watering and easy to recreate I love the rink recipes for every time of The Loving Gift day Perfect for party Thank you Aleksandra Crapanzano and Ten Speed Press for my beautiful finished copy of Eat Cook LA Recipes from the City of Angels I received this as a gift and I couldn t be happier with it Like The London Cookbook by the same author the introductions to the recipes are great reading the stories of where the recipes came somehow make them evenelicious to eat Everything I ve made from it so far has been fantastic Read it and eat Eat Cook LA is a feast for the senses The Wildcatter delicious photographyelectable prose and recipes that will make your mouth water. T retooled for the home cook like Charred Cucumber Gazpacho Roast Chicken with Spicy Harissa Vietnamese Coffee Pudding Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas EAT COOK LA; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities.
Aleksandra Crapanzano ´ 6 reviewSomeone at my local library must a foodie because this book was sitting up top in the Staff Picks section This book is a revelation there are some crazy recipes in here stuff I Bear Claw Lawman (Bear Claw Creek Crime Lab, d never think too cook add etc but it s all very approachable This cookbook makes you feel like you can Her Nine Month Confession do it And just reading this book makes you not just hungry it makes you CRAVE I promptly ordered a copy for myself Fantastic Book I have never been to LA and this book makes up for my lack of personal experience in this city The recipes have been culled from so many immigrant cultures in LA and make an interesting collection They seem exotic and intimidating at first glance but they are actually uiteoable even for a relatively novice home cook The ingredients may not be readily available if you on t live near an urban setting The photos are great always appreciated and accompanying commentary by the author is interesting and entertaining Instructions are well thought out and easy to understand and follow The first rec. An intimate culinary portrait of Los Angeles today a city now recognized among food lovers for its booming vibrant international *restaurant landscape with 100 recipes from its restaurants juice bars coffee shops cocktail lounges food trucks and *landscape with 100 recipes from its restaurants juice bars coffee shops cocktail lounges food trucks and in the wall gems Once considered a culinary wasteland Los Angeles is now one of the most exciting ,
Ipe I tried was Blistered Green Beans and Sichuan Pork Belly Amazing and highly recommended Then I tried the Salmon in Bacon Miso Broth The author writes This is umami and I heartily agree I look forward to trying recipes from this bookThanks for the free book tenspeedpress Most of the recipes look great though I haven t made that many Some ingredients are tough to find some recipes seem overly complicated but there are plenty that seem simple enough and generally healthy and inventive The Romesco recipe that I tried was tasty and healthy *and not too ifficult I seriously love this cookbook Makes me feel like *not too Let It Go difficult I seriously love this cookbook Makes me feel like hip Angeleno The cocktails are amazing Eat Cook LAis a magnificent Cookbook written by Aleksandra Crapanzano Aleksandra brings you her favorite LA hotspots and her favoriteishes from these amazing restaurants I fell in love with the blurbs introducing each Charade of Hearts dish orrink Aleksandra made me The Yuletide Rescue (Alaskan Search and Rescue drool with each introduction She gives a few need to knows after mostishes and I appreciated those hand. Ood cities in the world Like the multi faceted sprawling city itself the food of Los Angeles is utterly its own an amalgam of international influence isposable income glamour competition immigrant vitality health consciousness purity and beach loving laid back hip unrestrained creativity With 100 recipes pulled from the city's best restaurants bu.